Thursday, July 7, 2011

Raspberry Lemonade

from Our Family Treat

Ingredients:
1/2 cup fresh lemon juice (2-3 lemons)
1/2 cup sugar syrup
6 splashes of club soda
1 cup frozen raspberries
lemon slices for garnish

Sugar Syrup:
2 cups water
4 cups sugar

In saucepan bring sugar and water to boil. Boil for about 2-3 minutes until sugar is dissolved. Remove from heat, and let cool. Syrup will last approximately 3 weeks.

In large pitcher combine lemon juice, sugar syrup and 1 quart of cold water. Mix well. Chill for an hour. Right before serving, add raspberries, lemon slices and club soda. Feel free to garnish each glass with a little more lemon and raspberries.

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